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Why vegan?
I often get asks why I decided to become vegan many years ago and why I still follow this lifestyle now. And the short answer is: it’s just better for everyone.The longer answer however is…
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Why staff education is key to your (vegan) concept
Next to actually offering plant-based food to your guests, educating your staff, is the most important thing to ensure satisfied customers and increase revenue with the vegan food options. Whilst it is of course important that everyone around your business is well-informed about vegan food, your options and what changes that brings to the operations,…
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Top 10 mistakes when adding plant-based food to a menu
Having dined at countless restaurants to try vegan food across the entire globe over years – we’ve seen them all: the most common and easily to avoid mistakes restaurant owners, managers, chefs and staff are making when introducing new vegan options to a menu. We decided to compile them in a list so it would…