If you ever attempted to start your own (vegan) business, then you probably know that there are unlimited things that can go wrong and will hold you back from being successful and profitable. With many years of experience in advising vegan business, I have created this section and those blog posts in order to help you navigate through the do’s and don’ts of selling vegan products.
-
Which one to use: vegan vs. plant-based?
In this article we want to break down the difference between the expressions ‘plant-based’ and ‘vegan’ and give you some guidelines on which one you should be using for…
-
Why staff education is key to your (vegan) concept
Next to actually offering plant-based food to your guests, educating your staff, is the most important thing to ensure satisfied customers and increase revenue with the vegan food options.…
-
Where to add plant-based options to the menu
Decisions, decisions, decisions… now you’ve created your plant-based dishes and they’re ready to go onto the menu – great! But where exactly on the menu should they go? (Luckily…
-
Top 10 mistakes when adding plant-based food to a menu
Having dined at countless restaurants to try vegan food across the entire globe over years – we’ve seen them all: the most common and easily to avoid mistakes restaurant…